Instructions
Step 1 Cook the noodles according to package instructions, then drain and set aside.
/n Step 2 Heat 1 tablespoon of vegetable oil in a pan over medium heat and sauté garlic until fragrant.
/n Step 3 Add broccoli, bell peppers, and cabbage, then stir-fry for 3–4 minutes until slightly tender.
/n Step 4 Add the cooked noodles to the pan along with soy sauce, oyster sauce, and sesame oil, tossing well to combine.
/n Step 5 In a separate pan, heat remaining oil and place the salmon fillets skin-side down.
/n Step 6 Cook the salmon for 4–5 minutes on each side until cooked through.
/n Step 7 Mix teriyaki sauce with honey and brush over the salmon, allowing it to caramelize slightly.
/n Step 8 Sprinkle sesame seeds over the salmon.
/n Step 9 Plate the stir-fry noodles and top with the glazed salmon.
/n Step 10 Serve hot and enjoy.
Storage and Reheating Tips
Store leftovers in airtight containers in the refrigerator for up to 2 days. Reheat noodles in a pan with a splash of water or oil to loosen them. Reheat salmon gently in a skillet or microwave to avoid drying out. For best flavor, consume fresh.
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