Texas Roadhouse Cinnamon Honey Butter Recipe

Instructions

Step 1: In a mixing bowl, add the softened butter and beat until smooth and fluffy./nStep 2: Add the powdered sugar and continue mixing until fully combined./nStep 3: Pour in the honey, then mix until the texture becomes light and creamy./nStep 4: Add the ground cinnamon, vanilla extract, and a pinch of salt./nStep 5: Beat the mixture for another 1–2 minutes until everything is well incorporated and fluffy./nStep 6: Transfer the butter to a serving dish or airtight container and refrigerate for at least 30 minutes before serving./nStep 7: Serve softened alongside warm rolls or bread.

Storage and Reheating Tips

Store the cinnamon honey butter in an airtight container in the refrigerator for up to 1 week. Let it sit at room temperature for 10–15 minutes before serving to soften. It can also be frozen for up to 2 months; thaw in the refrigerator before use.