This Thai Coconut Lime Fish dish is packed with zesty, creamy, and fragrant Southeast Asian flavors. Perfectly seared fish or scallops simmer in a rich coconut milk sauce infused with lime, garlic, and fresh herbs. It pairs beautifully with jasmine rice or steamed vegetables for a complete and comforting meal.
Ingredients:
1 lb white fish fillets or sea scallops (pat dry)
1 tbsp olive oil
Salt and pepper to taste
3 cloves garlic, minced
1/2 tbsp fresh ginger, grated
1/2 tsp red pepper flakes (optional)
1 cup canned coconut milk (full fat)
2 tbsp fish sauce
2 tbsp lime juice (freshly squeezed)
1 tsp brown sugar
Zest of 1 lime
2 tbsp chopped fresh cilantro (plus more for garnish)
Lime wedges (for serving)
Continue the instructions on the next page.
Continue on the next page