Instructions
Step 1: Divide the ground beef into two large balls and season with salt, black pepper, and garlic powder. /n
Step 2: Heat a cast iron skillet or griddle over high heat until very hot. /n
Step 3: Place the beef balls on the skillet and smash them flat using a spatula to create crispy edges. /n
Step 4: Cook for 2 to 3 minutes until the bottom forms a deep brown crust, then flip. /n
Step 5: Immediately place cheddar cheese slices on top of the patties and cook another 1 to 2 minutes until melted. /n
Step 6: In a small bowl mix mayonnaise, ketchup, mustard, smoked paprika, and pickle juice to make the burger sauce. /n
Step 7: Butter the brioche buns and toast them in a pan until golden. /n
Step 8: Spread burger sauce on the bottom bun, then stack the smash patties, caramelized onions, lettuce, tomato, and crispy fried onions. /n
Step 9: Drizzle extra burger sauce over the top and close the bun before serving.
Storage and Reheating Tips
Store leftover burger patties in an airtight container in the refrigerator for up to 3 days. Reheat patties in a skillet over medium heat to restore the crust. Buns can be lightly toasted again in a pan or oven at 350°F (175°C). For best texture, store the sauce and vegetables separately and assemble the burger fresh when ready to eat.
Continue on the next page