Instructions:
Step 1: In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of a 9-inch springform pan. Chill in the fridge for 20 minutes.
Step 2: In a large bowl, beat cream cheese until smooth. Add pudding mixes, sweetened condensed milk, and cold milk. Beat until thick and creamy.
Step 3: Fold in the whipped topping until the mixture is light and fluffy.
Step 4: Pour the filling into the prepared crust and smooth the top. Chill for at least 4 hours, or overnight for best results.
Step 5: Before serving, top with dollops of whipped topping, banana slices, a drizzle of caramel sauce, and chopped peanuts or crushed wafers if desired.
Storage Information:
Store covered in the refrigerator for up to 3 days. For best texture, slice and add bananas just before serving to prevent browning.
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