The Best Pico De Gallo (Fresh Salsa)

Instructions:
Step 1: In a medium bowl, combine diced tomatoes, chopped red onion, minced jalapeños, and chopped cilantro.

Step 2: Drizzle with fresh lime juice, and season with salt and pepper to taste.

Step 3: Stir everything together until well mixed. Let sit for 10–15 minutes to allow flavors to meld.

Step 4: Taste and adjust seasoning as needed. Serve immediately or refrigerate for up to 2 days.

Storage information:
Store Pico De Gallo in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh, as the tomatoes release more juice over time.