The trick to avoiding mold on cheese

Other foods susceptible to mold and how to protect them

Bread

Store your bread in  a cloth bag or bread box . Avoid sealed plastic bags, which trap moisture. For long-term storage,  freeze it in slices  and remove them as needed.

Fresh fruits and vegetables

Use  perforated bags  or  ventilated boxes  to allow air to circulate.  Check your fruit regularly  : one damaged apple can contaminate the entire basket.

Cold cuts

Wrap your ham or sausage in  paper towels , then place them in  an airtight container . The paper absorbs excess moisture, while the container limits exposure to air.

Nut

Store them in  an airtight glass jar in a  cool, dry place . In humid climates, the  refrigerator  is a good solution to prolong their freshness.

4 key tips to prevent mold in the fridge

1. Use wax paper for cheeses  : it’s the best compromise between protection and breathability.
2. Ventilate your fruits and vegetables  : ventilated containers prevent moisture buildup.
3. Monitor and change packaging  : as soon as a paper becomes damp, replace it.
4. Freeze any leftovers  : bread, cheese, nuts, etc. Take them out as you go.