Instructions
Step 1 Preheat the oven to 375°F (190°C).
/n Step 2 In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, salt, pepper, and Italian seasoning.
/n Step 3 Mix well and form into evenly sized meatballs.
/n Step 4 Heat olive oil in a skillet and sear meatballs until browned on all sides.
/n Step 5 Transfer meatballs to a baking dish and pour marinara sauce over them.
/n Step 6 Sprinkle mozzarella cheese evenly on top.
/n Step 7 Bake in the oven for 20–25 minutes until cheese is melted and bubbly.
/n Step 8 Garnish with chopped parsley before serving.
/n Step 9 Serve hot on its own or with pasta, bread, or rice.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through or microwave in short intervals. Add extra sauce if needed to keep the dish moist during reheating.
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