This Sour Cream Cornbread is the ultimate side dish — perfectly moist, slightly sweet, and tender with a rich, buttery flavor. It’s an easy-to-make classic that pairs beautifully with chili, barbecue, soups, or just a pat of butter and drizzle of honey!
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup sour cream
1/2 cup milk
1/4 cup unsalted butter, melted
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