Three-Cheese Baked Macaroni

Instructions:
Step 1: Preheat your oven to 375°F (190°C). Cook the macaroni according to package instructions until al dente. Drain and set aside.

Step 2: In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes to create a roux.

Step 3: Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5-7 minutes.

Step 4: Stir in the cheddar, mozzarella, and parmesan cheeses until melted and smooth. Season with salt and pepper.

Step 5: Combine the cooked macaroni with the cheese sauce and mix well.

Step 6: Transfer the mixture to a greased baking dish. Sprinkle additional cheese on top if desired.

Step 7: Bake for 20-25 minutes, or until the top is golden and bubbly. Garnish with chopped parsley if using.

Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through. Add a splash of milk when reheating to restore creaminess if needed.