This creamy and flavorful dish combines juicy garlic butter chicken with tender rotini pasta coated in a rich three-cheese sauce. It’s a comforting, satisfying meal perfect for weeknight dinners or special occasions.
Ingredients
12 ounces rotini pasta
2 chicken breasts, cut into bite-sized pieces
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 tablespoon chopped parsley
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 cup heavy cream
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
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