Tomato Basil Ravioli

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the ravioli according to package instructions. Drain and set aside.

Step 2: Heat olive oil in a large skillet over medium heat.

Step 3: Add the minced garlic and sauté for about 30 seconds until fragrant.

Step 4: Stir in the cherry tomatoes, salt, black pepper, Italian seasoning, and red pepper flakes if using.

Step 5: Cook the tomatoes for 5–7 minutes until softened and slightly burst, creating a light sauce.

Step 6: Add the cooked ravioli to the skillet and gently toss to coat in the tomato mixture.

Step 7: Sprinkle mozzarella cheese over the ravioli and allow it to melt slightly.

Step 8: Top with grated Parmesan cheese and fresh basil leaves.

Step 9: Serve warm with extra Parmesan cheese if desired.

Storage and Reheating Tips

Store leftover Tomato Basil Ravioli in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. Add a splash of water or broth if the sauce thickens too much during storage.