Traditional Greek Maroulosalata Salad

Instructions

Step 1 Wash and thoroughly dry the romaine lettuce, then finely shred it into thin ribbons and place in a large mixing bowl. /n
Step 2 Add the sliced green onions, chopped dill, and chopped parsley to the bowl with the lettuce. /n
Step 3 In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, sea salt, and black pepper until well combined. /n
Step 4 Pour the dressing over the lettuce mixture and gently toss to coat evenly. /n
Step 5 Sprinkle the crumbled feta cheese over the top and lightly toss once more to distribute. /n
Step 6 Adjust seasoning if needed and serve immediately for the freshest flavor and texture.

Storage and Reheating Tips

Maroulosalata is best enjoyed fresh, as the lettuce can wilt once dressed. If preparing ahead, store the shredded lettuce and herbs separately from the dressing and feta in airtight containers in the refrigerator for up to 2 days. Toss with dressing just before serving. This salad is not suitable for reheating.