This Traditional Mexican Birria is a rich, flavorful stew made with tender, slow-cooked beef simmered in a deeply spiced chili broth. Known for its bold taste and comforting warmth, birria is perfect served as a stew or tucked into tacos with a side of consommé for dipping.
Ingredients
3 pounds beef stew meat (such as chuck roast), cut into chunks
1 onion, chopped
4 cloves garlic, minced
3 dried guajillo chilies, seeds removed
2 dried ancho chilies, seeds removed
2 cups beef broth
1 cup water
2 tablespoons apple cider vinegar
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon ground cinnamon
2 bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
Fresh cilantro, chopped (for garnish)
1/2 cup diced onion (for serving)
Lime wedges (for serving)
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