Nothing beats a bowl of hearty, rich beef and mushroom stew on a cold day. This traditional slow cooker recipe brings out deep, comforting flavors from tender chunks of beef, savory mushrooms, and a robust gravy. Let your slow cooker do all the work while you enjoy a warm, satisfying meal.
Ingredients
2 lbs beef stew meat, cut into 1-inch cubes
2 tbsp all-purpose flour
Salt and black pepper, to taste
2 tbsp olive oil (for browning)
1 onion, chopped
3 cloves garlic, minced
3 cups beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1/2 tsp dried rosemary
1 bay leaf
16 oz mushrooms, sliced
2 tbsp cornstarch mixed with 2 tbsp cold water (optional, for thickening)
Fresh parsley, chopped, for garnish
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