Instructions
Step 1: Preheat the oven to 350°F and line baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking soda, and salt.
Step 3: In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until light and creamy.
Step 4: Add the eggs and vanilla extract, mixing until fully combined.
Step 5: Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Step 6: Fold in the semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, and chopped walnuts.
Step 7: Scoop large portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8: Bake for 10 to 12 minutes until the edges are golden brown and the centers remain soft.
Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Storage and Reheating Tips
Store Triple Chocolate Chip Cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze the baked cookies or unbaked dough for up to 2 months. To enjoy warm cookies, microwave for 10 seconds before serving.
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