Instructions
Step 1: Preheat the oven to 350°F and line baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking soda, salt, and cornstarch.
Step 3: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
Step 4: Add the eggs one at a time, mixing well after each addition.
Step 5: Stir in the vanilla extract and milk.
Step 6: Gradually add the dry ingredients into the wet ingredients and mix until a thick chocolate dough forms.
Step 7: Fold in the chocolate chips, dark chocolate chunks, and chopped walnuts.
Step 8: Scoop large portions of dough onto the prepared baking sheets, spacing them apart.
Step 9: Press a few extra chocolate chips and walnut pieces onto the tops of the cookies for a bakery-style appearance.
Step 10: Bake for 10 to 12 minutes until the edges are set while the centers remain soft.
Step 11: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 12: Serve warm for the ultimate gooey chocolate texture.
Storage and Reheating Tips
Store cookies in an airtight container at room temperature for up to 5 days.
Freeze baked cookies or unbaked cookie dough for up to 2 months in freezer-safe containers.
Reheat cookies in the microwave for 10 to 15 seconds for a warm and fudgy texture.
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