Tropical Berry Avocado Toast Plate

Instructions

Step 1 Toast the whole grain bread slices until golden brown and crisp. /n
Step 2 In a small bowl, mash the ripe avocado with lime juice, sea salt, and black pepper until smooth but slightly textured. /n
Step 3 Spread the mashed avocado evenly over each slice of toasted bread. /n
Step 4 Sprinkle red pepper flakes evenly over the avocado toast for a subtle kick of heat. /n
Step 5 Arrange the raspberries, blueberries, sliced strawberries, kiwi slices, and mango cubes neatly on a serving plate beside the avocado toast. /n
Step 6 Serve immediately while the toast is crisp and the fruit is fresh and chilled.

Storage and Reheating Tips

Avocado toast is best enjoyed fresh, as the avocado may brown over time. If needed, store the mashed avocado in an airtight container with plastic wrap pressed directly onto the surface for up to 24 hours in the refrigerator. Keep the fruit refrigerated in a sealed container for up to 2 days. Reheating is not recommended, but the bread can be re-toasted lightly before assembling if prepared in advance.