This Tropical Chicken with Pineapple in Sweet and Sour Sauce is bursting with bright flavors and vibrant colors. Tender chicken, juicy pineapple chunks, and crisp bell peppers come together in a tangy, slightly sweet glaze that’s perfect served over rice for a family-friendly dinner.
Ingredients
1 1/2 lbs boneless skinless chicken breast, cut into bite-sized pieces
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 medium onion, chopped
1 cup pineapple chunks (fresh or canned, drained)
2 tablespoons vegetable oil
2 green onions, sliced (for garnish)
For the Sweet and Sour Sauce:
1/3 cup rice vinegar (or white vinegar)
1/3 cup ketchup
1/3 cup brown sugar
1 tablespoon soy sauce
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
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