Tropical Fruit Yogurt Bowl

Instructions

Step 1: Wash and prepare all the fruit by slicing the strawberries and banana and cutting the mango into chunks.

Step 2: Spoon the vanilla Greek yogurt into serving bowls.

Step 3: Arrange the banana slices, strawberries, and mango chunks neatly over the yogurt.

Step 4: Drizzle honey over the top if desired.

Step 5: Sprinkle chia seeds or granola on top for added texture and nutrition.

Step 6: Serve immediately while fresh and chilled.

Storage and Reheating Tips

Store leftover fruit and yogurt separately in airtight containers in the refrigerator for up to 2 days.

Avoid freezing the assembled yogurt bowl, as the fruit texture may change after thawing.

This dish is best served cold and does not require reheating.

For meal prep, prepare the fruit ahead of time and assemble the bowl just before serving.