Instructions
Step 1: Cook the pasta in salted boiling water according to package directions. Drain and set aside.
Step 2: Heat olive oil in a skillet over medium heat. Add onion and sauté until soft. Stir in garlic and cook for 1 minute.
Step 3: Add the ground beef and cook until browned. Stir in tomato paste, paprika, cumin, salt, and pepper. Add a splash of water to keep the mixture moist. Simmer for 5–7 minutes.
Step 4: In a small bowl, mix yogurt with grated garlic and a pinch of salt. Set aside.
Step 5: To serve, place pasta in a bowl, spoon over the meat sauce, drizzle with yogurt sauce, and top with cherry tomatoes and chopped parsley.
Storage Information
Store Turkish Pasta components separately in airtight containers in the refrigerator for up to 3 days. Reheat the meat sauce and pasta before serving and top fresh with yogurt and garnish.
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