Turtle Caramel Cake

Instructions:
Step 1: Bake the chocolate cake according to the package instructions in two or three round cake pans. Let cakes cool completely.

Step 2: If using, brush each cake layer lightly with sweetened condensed milk for added moisture.

Step 3: Place one cake layer on a serving plate. Spread a generous layer of caramel sauce over the top and sprinkle with chopped pecans.

Step 4: Repeat with the remaining layers, stacking them as you go.

Step 5: For the ganache, heat heavy cream in a saucepan until just simmering. Remove from heat and pour over chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth.

Step 6: Pour ganache over the top of the cake, letting it drip down the sides. Drizzle with extra caramel sauce and top with more pecans.

Step 7: Chill for 15–20 minutes to set before slicing and serving.

Storage Information:
Store the cake covered in the refrigerator for up to 5 days. Bring to room temperature before serving. For longer storage, freeze individual slices wrapped in plastic wrap and foil for up to 2 months.