Tuscan Grilled Chicken Pasta combines juicy grilled chicken with perfectly cooked penne, fresh spinach, sun-dried tomatoes, and a creamy garlic Parmesan sauce. This restaurant-worthy dish is easy to make at home and sure to impress!
Ingredients
12 oz penne pasta
1 pound boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons Italian seasoning
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach
Salt and black pepper, to taste
Chopped fresh basil or parsley, for garnish (optional)
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