Tuscan Salmon

Instructions:
step 1 Season salmon fillets with salt and pepper on both sides.
step 2 Heat olive oil in a large skillet over medium-high heat.
step 3 Sear the salmon fillets for 4-5 minutes per side until golden and cooked through. Transfer to a plate and set aside.
step 4 In the same skillet, melt butter and sauté garlic and onion for 2-3 minutes until fragrant and translucent.
step 5 Stir in sun-dried tomatoes and cook for another minute.
step 6 Pour in heavy cream and bring to a simmer.
step 7 Stir in Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 2-3 minutes until slightly thickened.
step 8 Add spinach and cook until wilted.
step 9 Return the salmon to the skillet and spoon the sauce over the top.
step 10 Simmer for 2-3 more minutes to reheat salmon and blend flavors.
step 11 Garnish with chopped parsley or chives before serving.

Storage and Reheating Tips:
Store leftover Tuscan salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave at 50% power to avoid overcooking the salmon. Add a splash of cream or milk if the sauce has thickened too much.