Tuscan Salmon Recipe

This creamy Tuscan salmon is a rich, restaurant-quality dish made with pan-seared salmon fillets in a garlic parmesan cream sauce with spinach and sun-dried tomatoes. It’s perfect for a cozy dinner and pairs beautifully with pasta, mashed potatoes, or crusty bread.

Ingredients:
4 salmon fillets (skinless or skin-on)
Salt and pepper to taste
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
1 small onion, finely chopped
1/2 cup sun-dried tomatoes, chopped
1 1/2 cups heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach
1 teaspoon Italian seasoning
Chopped parsley or chives (for garnish)

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