Two Farmers Smashy Burger

Instructions

step 1 In a small bowl mix mayonnaise, ketchup, and mustard to create a simple burger sauce.
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step 2 Heat a heavy skillet or griddle over high heat until very hot.
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step 3 Place the beef portions onto the skillet and smash them down firmly with a spatula to create thin patties.
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step 4 Season the patties with salt, black pepper, and garlic powder.
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step 5 Cook for about 2 minutes until the edges become crispy and browned.
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step 6 Flip the patties and immediately place cheddar cheese slices on top so they melt.
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step 7 In another pan cook the bacon until crispy and set aside.
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step 8 Lightly butter the brioche buns and toast them in a pan until golden.
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step 9 Spread the burger sauce on the bottom bun.
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step 10 Stack multiple smash patties with melted cheese and bacon slices between layers.
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step 11 Place the top bun over the stack and gently press down before serving.

Storage and Reheating Tips

Store leftover burger patties in an airtight container in the refrigerator for up to 3 days. Reheat the patties in a skillet over medium heat until warmed through to maintain their crispy edges. Buns are best toasted fresh before serving. For the best flavor and texture, assemble the burger just before eating.