Instructions
step 1 In a small bowl mix mayonnaise, ketchup, and mustard to create a simple burger sauce.
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step 2 Heat a large cast-iron skillet or flat-top griddle over high heat and add vegetable oil.
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step 3 Place the ground beef balls onto the hot surface and smash them firmly with a spatula to form very thin patties.
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step 4 Season each patty with salt, black pepper, and garlic powder.
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step 5 Cook the patties for about 2 minutes until the edges become deeply browned and crispy.
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step 6 Flip the patties and immediately place cheddar cheese slices over several of them so the cheese melts.
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step 7 Lightly toast the brioche bun on the griddle until golden.
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step 8 Spread the burger sauce on the bottom bun.
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step 9 Stack the smash patties one on top of another, alternating with melted cheese layers to create the tall burger tower.
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step 10 Place the top bun on the stack and secure the burger with a wooden skewer if needed.
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step 11 Serve immediately and enjoy this towering smash burger challenge.
Storage and Reheating Tips
Store leftover burger patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a hot skillet for 1–2 minutes per side to restore their crispy edges. Toast buns fresh before serving and assemble the burger just before eating for the best flavor and texture.
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