This one-pan wonder is everything you need for a fuss-free and flavor-packed dinner. Juicy chicken drumsticks are baked to golden perfection alongside tender herb-roasted vegetables for a wholesome and satisfying meal the whole family will love.
Ingredients:
6-8 chicken drumsticks
2 tablespoons olive oil
1 tablespoon lemon juice
4 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and black pepper to taste
2 tablespoons chopped fresh parsley (for garnish)
For the Roasted Veggies:
1 lb baby potatoes, halved
4 large carrots, peeled and chopped
1 yellow bell pepper, chopped
1 tablespoon olive oil
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste
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