Instructions
step 1 Season the chicken with olive oil, salt, pepper, garlic powder, and smoked paprika.
step 2 Grill or pan-sear the chicken over medium heat for 5-6 minutes per side, or until cooked through and charred.
step 3 Brush chicken with BBQ sauce during the last minute of cooking on each side. Let rest before slicing.
step 4 While chicken cooks, steam the broccoli until bright green and tender-crisp. Set aside.
step 5 If making homemade guacamole, mash the avocado in a bowl and mix with lime juice, red onion, salt, and pepper.
step 6 Assemble the bowl: Start with a bed of white rice, then arrange the sliced BBQ chicken, steamed broccoli, cucumber slices, and a scoop of guacamole.
step 7 Drizzle extra BBQ sauce over the chicken if desired, and serve immediately.
Storage and Reheating Tips
Store components separately in airtight containers for up to 3 days in the refrigerator. Reheat chicken and rice in the microwave or a skillet. Keep cucumbers and guacamole chilled, and add them fresh when serving.
Continue on the next page