This mouthwatering dinner plate brings together the smoky sweetness of BBQ glazed salmon, the melty indulgence of cheesy asparagus, and the crispy perfection of roasted baby potatoes. It’s a balanced, hearty, and irresistibly flavorful meal that will have everyone at the table asking for seconds!
Ingredients
2 salmon fillets (6 oz each)
1/3 cup BBQ sauce (your favorite brand or homemade)
1 lb baby potatoes, halved
1 tbsp olive oil
1/2 tsp garlic powder
Salt and black pepper to taste
1 bunch of asparagus, trimmed
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
1 tbsp chopped fresh parsley (for garnish)
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