This ultimate black pepper chicken stir-fry is bold, flavorful, and incredibly satisfying. With juicy chicken, sautéed bell peppers and onions, a rich black pepper sauce, fluffy rice, and chunky golden fries on the side, it’s a perfect fusion meal that’s hearty and packed with spice.
Ingredients:
2 chicken breasts, cut into bite-sized pieces
1 green bell pepper, sliced
1 red bell pepper, sliced
1 large onion, sliced
2 tbsp vegetable oil
1 tbsp minced garlic
1 tbsp freshly ground black pepper
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1/4 cup water
1 tsp brown sugar
Salt to taste
2 cups cooked white rice
1/4 tsp red pepper flakes (for garnish)
3-4 large potatoes, peeled and cut into thick fries
Oil for frying or baking
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