This Ultimate Black Pepper Chicken Stir-Fry is a bold and savory dish packed with tender chicken, crunchy bell peppers, and onions all tossed in a rich, peppery sauce. Served with a side of fluffy white rice and crispy golden fries, this meal is a perfect fusion of comfort and spice — great for lunch or dinner.
Ingredients
1 lb boneless, skinless chicken breast or thighs, cut into bite-sized strips
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 tablespoon rice vinegar or white vinegar
1 tablespoon black pepper (freshly ground for best flavor)
1 teaspoon sugar
1/2 teaspoon chili flakes (optional)
2 tablespoons vegetable oil
1 small onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 garlic cloves, minced
1 teaspoon grated fresh ginger (optional)
Salt to taste
For the Sides:
1 cup jasmine or long grain rice
2 cups water or chicken broth (for cooking rice)
2 medium potatoes, cut into thick fries
1 tablespoon vegetable oil (for fries)
Salt to taste
Chili flakes for garnish (optional)
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