This Ultimate Bolognese is a hearty, slow-cooked meat sauce that’s rich, comforting, and perfect for a satisfying pasta night. Built on layers of flavor from aromatic vegetables, high-quality meats, wine, and tomatoes, this Italian classic pairs beautifully with wide noodles like pappardelle or tagliatelle.
Ingredients
2 tablespoons olive oil
1 tablespoon butter
1 onion, finely chopped
2 carrots, finely chopped
2 celery stalks, finely chopped
4 cloves garlic, minced
1 pound ground beef (80/20)
1/2 pound ground pork
1/2 cup pancetta or bacon, finely chopped
1 cup dry red wine
1 cup whole milk
1 (28-ounce) can crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1/4 teaspoon ground nutmeg
Salt and black pepper to taste
1/4 cup chopped fresh parsley
Freshly grated Parmesan, for serving
1 pound pappardelle or tagliatelle pasta
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