This Ultimate Cajun Seafood Boil Bowl brings all the bold flavors of a classic seafood boil into one hearty, satisfying dish. Loaded with juicy shrimp, smoky sausage, tender potatoes, sweet corn, and a perfectly cooked egg, everything is coated in a rich Cajun butter sauce that delivers irresistible Southern flavor in every bite.
Ingredients
1 lb (450 g) large shrimp, peeled and deveined, tails on
12 oz (340 g) smoked sausage, sliced into rounds
1 lb (450 g) baby potatoes, halved
3 ears corn, cut into thirds
4 large eggs
4 tablespoons unsalted butter
1 tablespoon olive oil
4 cloves garlic, minced
2 tablespoons Cajun seasoning
1 teaspoon paprika
½ teaspoon cayenne pepper (optional)
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon dried oregano
1 tablespoon lemon juice
2 tablespoons fresh parsley, chopped
Salt, to taste
Black pepper, to taste
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