Indulgent and flavorful, this creamy garlic butter shrimp is a restaurant-worthy dish you can easily make at home. Juicy shrimp are cooked in a rich garlic cream sauce and served over a bed of fluffy rice for a comforting and elegant meal.
Ingredients:
For the Shrimp:
1 lb large shrimp, peeled and deveined
2 tablespoons butter
3 cloves garlic, minced
1/2 teaspoon paprika
Salt and pepper to taste
For the Cream Sauce:
1 tablespoon butter
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (plus more for garnish)
Salt and black pepper to taste
For the Rice:
1 cup long grain white rice
2 cups water
1 tablespoon butter or oil
Pinch of salt
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