Ultimate Creamy Garlic Butter Shrimp with Rice

Instructions

step 1 Rinse the rice and add it to a pot with 2 cups of water or broth and a pinch of salt. Bring to a boil, reduce the heat, cover, and simmer for 15 minutes or until cooked.
step 2 In a large pan, heat olive oil and 1 tbsp butter over medium heat. Add the shrimp, season with salt, pepper, paprika, and chili flakes (if using), and cook for 2–3 minutes per side until pink and just cooked through. Remove and set aside.
step 3 In the same pan, add remaining 1 tbsp butter and minced garlic. Sauté for about 1 minute until fragrant.
step 4 Pour in the cream and stir in Parmesan cheese. Simmer gently for 3–4 minutes until the sauce thickens slightly.
step 5 Stir in lemon juice and chopped parsley, then return the shrimp to the pan. Cook for 2 more minutes to combine flavors.
step 6 Fluff the cooked rice with a fork and serve alongside or under the creamy garlic butter shrimp.
step 7 Garnish with extra parsley and freshly cracked black pepper before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat, adding a splash of cream or milk to loosen the sauce. Rice can be reheated in the microwave with a damp paper towel on top to retain moisture.