Instructions:
step 1 In a large skillet over medium heat, add olive oil and butter. Season chicken chunks with salt, pepper, garlic powder, and onion powder. Sear chicken on all sides until golden brown and cooked through. Remove and set aside.
step 2 In the same skillet, add butter and garlic. Sauté for 1-2 minutes until fragrant. Pour in chicken broth and scrape up any browned bits.
step 3 Add heavy cream, Italian seasoning, red pepper flakes (if using), and Parmesan cheese. Simmer for 4-5 minutes until slightly thickened. Season with salt and pepper.
step 4 Return the chicken to the skillet and coat with the garlic cream sauce. Let simmer for 2-3 more minutes. Garnish with chopped parsley.
step 5 For the potatoes, heat olive oil and butter in a separate skillet over medium heat. Place halved potatoes cut-side down. Season with salt and pepper and cook for 15-20 minutes until golden and fork tender, flipping occasionally.
step 6 Serve creamy garlic chicken with golden potatoes on the side or in the same skillet for a rustic presentation.
Storage and Reheating Tips:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth if needed to loosen the sauce. Potatoes can be reheated in the oven or skillet to maintain crispiness.
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