Instructions
Step 1: Pat the chicken drumsticks dry with paper towels and season generously with paprika, salt, and black pepper on all sides.
Step 2: Heat olive oil in a large skillet over medium-high heat until shimmering.
Step 3: Place drumsticks in the hot skillet and sear for 4 to 5 minutes per side until golden brown, then reduce heat to medium and cook for 12 to 15 minutes more, turning occasionally, until fully cooked and internal temperature reaches 165°F.
Step 4: While chicken cooks, prepare the fries according to package directions until golden and crispy, then season with salt.
Step 5: In a bowl, combine cucumber slices, chopped tomatoes, and sliced red onion to create a fresh salad.
Step 6: Plate the crispy drumsticks, arrange fries on the side, and top with the fresh salad.
Step 7: Serve with mayo or your favorite dipping sauce on the side for extra flavor.
Storage and Reheating Tips
Store cooked chicken drumsticks in an airtight container in the refrigerator for up to 3 days. Keep fries and salad separate to maintain their textures.
Reheat chicken in a 375°F oven for 10 to 12 minutes until warmed through and crispy. For best results, reheat fries in the oven rather than the microwave to preserve their crunch.
The fresh salad is best enjoyed immediately but can be prepped ahead and kept chilled until serving time. Add dressing or mayo just before eating.
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