Instructions
Step 1: Pat your chicken wings dry with paper towels, then place them in a large bowl.
Step 2: Drizzle with olive oil and toss to coat evenly on all sides.
Step 3: In a small bowl, mix paprika, salt, and black pepper together until well combined.
Step 4: Sprinkle the seasoning mixture over the wings and toss thoroughly until every piece is coated.
Step 5: Arrange wings on a baking sheet in a single layer and bake at 425°F for 35-40 minutes until crispy and golden brown.
Step 6: While wings bake, prepare your thick-cut fries according to package directions or your preferred method until golden and crunchy.
Step 7: Toss together lettuce, cucumber slices, and cherry tomatoes in a serving bowl to create your fresh salad.
Step 8: Once everything is ready, arrange wings, fries, and salad on a plate and serve immediately while hot.
Storage and Reheating Tips
Store leftover wings in an airtight container in the refrigerator for up to 3 days. They’re actually delicious cold or at room temperature, making them perfect for next-day snacking straight from the fridge.
To reheat, place wings on a baking sheet and warm in a 350°F oven for about 10 minutes until heated through. This method keeps them crispy rather than microwaving, which can make them soggy.
Fries are best enjoyed fresh, but if you have leftovers, reheat them in the oven at 400°F for 5 minutes. Keep your salad separate and prepare it fresh when you’re ready to eat to maintain that perfect crunch.
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