Instructions
step 1 Preheat oven to 200°C (400°F). Brush chicken drumsticks with BBQ or honey glaze. Roast for 30–35 minutes until fully cooked and caramelized.
step 2 Warm sliced gammon or ham in a skillet or oven until heated through.
step 3 For the beef stew, simmer pre-cooked beef in its gravy or sauce until tender and warm.
step 4 Cook yellow rice with turmeric, peas, and carrots until fluffy and vibrant.
step 5 Heat baked beans and mushroom-green bean mixture on the stovetop until warmed through.
step 6 Toss grated carrot and beetroot separately with a pinch of salt and sugar if desired.
step 7 Assemble the green salad and drizzle with your preferred vinaigrette.
step 8 For the cheesy bread, top a muffin or mini bread round with cheese and herbs. Bake at 180°C (350°F) for 8–10 minutes until melted and golden.
step 9 Arrange all elements neatly on a large plate. Serve warm with cold salads and sides.
Storage and Reheating Tips
Store hot components in airtight containers in the fridge for up to 3 days. Reheat meats and rice in the microwave or oven. Keep salads chilled and separate until ready to serve. Cheese bread can be reheated in the oven to regain cri
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