Ultimate Garlic Herb Roasted Chicken with Baby Potatoes & Green Beans

This one-pan roasted chicken is pure comfort on a plate. With crispy, golden skin and juicy meat inside, paired with buttery potatoes and tender green beans, it’s a complete meal that looks fancy but couldn’t be easier to make.

The magic happens when fresh herbs and garlic infuse everything as it roasts together in the oven. Your kitchen will smell absolutely amazing, and dinner will be ready in under an hour.

Ingredients

2 boneless, skinless chicken breasts, about 8 ounces each

1.5 pounds baby potatoes, halved

1 pound fresh green beans, trimmed

6 cloves garlic, minced

3 tablespoons olive oil

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon Dijon mustard

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes

1/2 cup chicken broth

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