Ultimate Herb Chicken Thighs with Creamy Gravy, Mashed Potatoes & Glazed Carrots

Ultimate Herb Chicken Thighs with Creamy Gravy, Mashed Potatoes & Glazed Carrots is the kind of meal that defines comfort. Herb-seasoned chicken thighs are seared and simmered in a rich, creamy gravy and served with buttery mashed potatoes and sweet glazed carrots. A soul-warming dish perfect for any time of the year.

Ingredients

For the Herb Chicken Thighs:
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste

For the Creamy Gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
1/2 cup heavy cream
1/2 teaspoon dried sage or thyme
Salt and pepper to taste

For the Mashed Potatoes:
2 lbs potatoes, peeled and chopped
1/2 cup milk or cream
1/4 cup butter
Salt to taste
Chopped parsley for garnish

For the Glazed Carrots:
1 lb baby carrots
2 tablespoons butter
1 tablespoon brown sugar
Pinch of salt
Chopped fresh parsley for garnish

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