This hearty one-pan meal features juicy herb-roasted chicken drumsticks paired with tender, caramelized carrots and potatoes. It’s an easy and flavorful dinner that’s perfect for busy weeknights or cozy family meals.
Ingredients:
8 chicken drumsticks, skin-on
4 medium potatoes, peeled and cubed
4 large carrots, peeled and chopped
2 tablespoons olive oil
1 tablespoon dried Italian herbs (or a mix of thyme, oregano, rosemary)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper to taste
Fresh chopped parsley for garnish
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2