This one-pan wonder delivers perfectly seasoned and golden-browned chicken drumsticks, surrounded by tender carrots and potatoes, all roasted in a rich blend of herbs and spices. A comforting, no-fuss meal that’s full of flavor and ready to satisfy.
Ingredients:
8 chicken drumsticks, skin-on
3 large carrots, peeled and cut into chunks
4 medium potatoes (yellow or red), peeled and cubed
3 tablespoons olive oil
2 tablespoons lemon juice
4 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon smoked paprika
Salt and black pepper to taste
Fresh chopped parsley, for garnish
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