This ultimate honey garlic crispy chicken with buttered herb noodles is the perfect fusion of sweet, savory, and satisfying textures. Juicy, golden-fried chicken bites are glazed in a sticky honey garlic sauce and paired with tender noodles tossed in herbed butter. A perfect dinner any night of the week!
Ingredients
For the Crispy Chicken:
1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Vegetable oil for frying
For the Honey Garlic Sauce:
1/2 cup honey
1/4 cup soy sauce
4 garlic cloves, minced
1 tablespoon rice vinegar
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
For the Buttered Herb Noodles:
8 oz spaghetti or angel hair pasta
3 tablespoons unsalted butter
1 teaspoon garlic powder
1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)
Salt and black pepper to taste
1 tablespoon chopped fresh parsley (for garnish)
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