Ultimate Meat Castle Burger

Instructions

step 1 In a small bowl, mix mayonnaise, ketchup, mustard, smoked paprika, and pickle juice to create the burger sauce. Set aside. /n
step 2 Divide the ground beef into 8 small balls without packing the meat too tightly. /n
step 3 Heat a cast iron skillet or flat griddle over high heat and add the vegetable oil. /n
step 4 Place the beef balls on the hot surface and immediately smash them flat using a spatula to form thin patties. /n
step 5 Season the patties with salt, pepper, and garlic powder while they cook. /n
step 6 Cook for about 2 minutes until the edges become dark and crispy, then flip the patties. /n
step 7 Place slices of cheddar cheese on several patties so it melts into the layers. /n
step 8 Toast the burger buns with butter on the griddle until golden brown. /n
step 9 Spread a generous layer of burger sauce on the bottom bun. /n
step 10 Stack multiple cheesy smashed patties to create the towering meat castle. /n
step 11 Add pickles, lettuce, and tomato if desired, then crown with the top bun and serve immediately.

Storage and Reheating Tips

Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a hot skillet for the best crispy edges. Burger sauce can be stored in the refrigerator for up to 5 days in a sealed container. For the best texture and flavor, assemble the burger fresh right before serving.