This Ultimate Protein Plate combines perfectly seared salmon, fluffy rice, jammy soft-boiled eggs, roasted asparagus, and creamy avocado into a balanced, protein-packed meal. It’s ideal for lunch or dinner, offering healthy fats, high-quality protein, and satisfying carbohydrates in every bite.
Ingredients
2 salmon fillets (about 6 oz / 170 g each)
1 cup jasmine rice
2 cups water
4 large eggs
1 bunch asparagus, trimmed
1 ripe avocado, sliced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon black pepper
1 teaspoon kosher salt
1 tablespoon lemon juice
Optional: lemon wedges for serving
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