This classic deli-style Reuben sandwich is stacked high with tender corned beef, tangy sauerkraut, melty Swiss cheese, and creamy dressing, all grilled between slices of buttery rye bread. It’s crispy, savory, and incredibly satisfying.
Ingredients
1 tablespoon salted butter (room temperature)
2 slices rye bread
2 ounces cooked corned beef (sliced or shredded, warm)
2 slices Swiss cheese
1/4 cup sauerkraut (drained well)
2 tablespoons Thousand Island dressing
1 teaspoon Dijon mustard (optional)
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