Instructions
Step 1. Preheat the oven to 425°F (220°C).
Step 2. Peel the potatoes if desired and cut them into thick fries.
Step 3. Soak the fries in cold water for 30 minutes, then drain and pat completely dry.
Step 4. Toss the fries with vegetable oil, salt, black pepper, and paprika.
Step 5. Arrange the fries in a single layer on a baking sheet.
Step 6. Bake for 30–35 minutes, turning halfway through, until golden brown and crispy.
Step 7. While the fries are cooking, heat olive oil in a large skillet over medium heat.
Step 8. Add the sausages and cook for 10–12 minutes, turning frequently until evenly browned and fully cooked.
Step 9. In a small bowl, whisk together the honey, Dijon mustard, Worcestershire sauce, garlic powder, and black pepper.
Step 10. Pour the glaze over the sausages and cook for 2–3 minutes, turning to coat evenly.
Step 11. Continue cooking until the glaze becomes shiny and lightly caramelized.
Step 12. Remove the sausages from the skillet and let them rest for 2 minutes.
Step 13. Arrange the crispy fries and glazed sausages on serving plates.
Step 14. Garnish with fresh parsley if desired and serve immediately with your favorite dipping sauce.
Storage and Reheating Tips
Store leftover sausages and fries separately in airtight containers in the refrigerator for up to 3 days.
Reheat sausages in a skillet over medium-low heat or in the microwave until warmed through.
For the crispiest fries, reheat them in an air fryer or oven at 375°F (190°C) for 5–7 minutes.
Avoid storing fries while still warm, as trapped moisture can make them soggy.
Cooked sausages can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Continue on the next page