Instructions
step 1 Start with the beef stew: Heat oil in a pot, sauté onions and garlic until soft, then add beef and brown it.
step 2 Stir in tomato paste, paprika, salt, and pepper. Pour in broth and simmer covered for 1-1.5 hours until tender.
step 3 For the drumsticks, rub with oil and spices, bake at 400°F (200°C) for 35-40 minutes until golden and cooked through.
step 4 Boil sweet potatoes until soft, mash with butter, sugar, cinnamon, and salt.
step 5 Boil baby potatoes until fork tender, mix with mayo, herbs, salt, and pepper.
step 6 Toss cooked beetroot with vinegar, sugar, and salt for the salad.
step 7 Steam green beans briefly, then mix with kidney and butter beans, sauté with tomato, oil, salt, and pepper.
step 8 Combine broccoli, peppers, apple, mayo, salt, and pepper for the creamy veggie salad.
step 9 Serve everything with a scoop of white rice on a large plate, arranging each component neatly.
Storage and Reheating Tips
Store components in separate containers in the refrigerator for up to 3 days. Reheat stews, drumsticks, mash, and beans in the microwave or stovetop. Salads are best enjoyed fresh or chilled.
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